Los Agapantos Pork Products, 2014
Norberto has been butchering all his life. Besides the actual slaughtered animal, he also produces sausage, chorizo, and liverwurst that he sells locally. The day I was taking the photo, he had three guys helping him with the killing and gutting of eight piglets and a large boar. They were very disorganized and one of the piglets managed to jump from the truck they were being kept in and ran away. By the time I left, they were still looking for him.
San Jorge, Buenos Aires Province